Mark Twain Media Using STEM to Investigate Issues in Food Production Resource Book

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• The STEMs of Learning: Science, Technology, Engineering, and Mathematics is an initiative designed to get students interested in these career fields
• For grade 5 thru 9
• 128 pages

Description

Featuring meaningful integrated activities that cultivate an interest in the fields of science, technology, engineering, and mathematics, Using STEM to Investigate Issues in Food Production encourages students to explore careers in these fields. In this 128-page science resource book, students use science inquiry, solve real-world problems, and explore careers in food production. The book includes topics such as: food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards, NCTM and ITEA standards, and aligns with state, national, and Canadian provincial standards.

Additional information

Weight 0.66 lbs
Dimensions 10.70 × 8.40 × 0.30 in

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Specifications

Unit of Measure: Each
Country of Origin: USA
Package Contains: 1 book
Package Count: 1
Barcode: 9781580375795
ISBN Manufacturer Reference: 9781580375795
HTS USCode: 4820104000

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