Recipe Worksheet Introduction for Grades 4-8
In the Kitchen provides a unique approach for students to practice comprehension, finding facts, understanding directions, discerning differences in text, and writing their conclusions. Twenty-five tasty recipes are the basis for these lessons. Students can reinforce their functional reading skills by actually making these recipes at home.
This book is designed for use in grades 4 – 8. Readability is on the 3rd – 4th grade level.
WORKSHEET & Sample PDF Activity
Sample PDF Activity
Cheesy Tuna Recipe Worksheet
Three-cheese Pie Recipe Worksheet