Teacher Store > Random House > PENGUIN RANDOM HOUSE How To Eat Fried Worms ING0440445450

PENGUIN RANDOM HOUSE How To Eat Fried Worms ING0440445450

$5.99

Out of stock

SKU: ING0440445450 Category:

Brand: Random House
Secondary Brand: Ingram Book & Distributor
UPC: 9780440445456

Description

Because of a bet, Billy is in the uncomfortable position of having to eat fifteen worms in fifteen days. The worms are supplied by his opponent, whose motto is “The bigger and juicier, the better!” At first Billy’s problem is whether or not he can swallow the worm placed before him, even with a choice of condiments from peanut butter to horseradish. But later it looks as if Billy will win, and the challenge becomes getting to the worm to eat it. Billy’s family, after checking with the doctor, takes everything in stride. They even help Billy through his gastronomic ordeal, which twists and turns with each new day, leaving the outcome of the bet continually in doubt.

Additional information

Weight 0.1 lbs
Dimensions 7.5 × 5.1 × 0.5 in

Related Products

TEACHER’S FRIEND PUBLICATIONS Holidays & Celebrations Window Clings Books TF-1201

These vinyl clings provide an easy way to decorate classroom windows, erasable marker boards, or most smooth, non-porous surfaces. After ...

CENTER ENTERPRISES INC. Jumbo Take Note Set Stamp Caddy Spanish CE-J9905

Take Note Set Jumbo Stamper, SpanishThese jumbo (1 1/2inches diameter) self-inking rubber stamps have red or blue ink to correspond ...

CREATIVE TEACHING PRESS FALL WOODLAND FRIENDS STICKERS CTP4044

Reward terrific work, attitudes, and behavior with these colorful stickers! These stickers are also perfect for crafting projects and decorating ...

Stay Connected

Coupons, sales and latest free apps

Our newsletter for teachers, educators & parents!  Subscribe to our weekly shameless plug! Sometimes coupons, other times sales, always fun! We will keep up on our always evolving teacher supplies catalog and all of our latest free educational apps!. Enter your e-mail and subscribe to our newsletter.