INSTRUCTIONAL FAIR A Taste of Science IF-19318

Description

We use science every day and this book takes advantage of that to teach students how much fun science can be. Your students will perform 18 science experiments with delicious, edible results. While doing so, they will learn process skills essential to science like observing, recording results, measuring, and more. They will also learn about animal taxonomy, geologic processes, acids and bases, genes and heredity, mineral resources, and physical and chemical changes. Cooking involves a great deal of science and a great deal of fun. What better way to teach your students the fundamentals of scientific experimentation? 96 pp