Stewed dry figs dessert
Stewed dry figs dessert, Hoshaf me fiq tė thatė, is an Albanian dish of figs.1 cup sugar 4 cups milk 1 cup finely-grated figs Cinnamon
Stir sugar in milk, bring to a boil and remove from heat. Add figs slowly, stirring continuously. Pour into earthenware serving bowls and bake in moderate oven (350 degrees) for 10 minutes. Chill and sprinkle with cinnamon. Serve cold.
Serves 4
See also
References
This article contains information from Frosina.org and it is used with permission.
