Steak
A steak is a large slab of meat, usually beef, but also possibly fish such as salmon. Steaks are typically served grilled. A restaurant that specializes in steaks is known as a steakhouse.
Types of beef steaks:
- filet mignon - a small choice tenderloin
- flank - from the underside and can be tough
- porterhouse - similar to T-bone but with more tenderloin
- rib
- rib eye - boneless rib steak
- round
- sirloin
- strip loin - also known as top loin - a porterhouse less the tenderloin
- T-bone - from loin area with "T" shaped bone
- tenderloin - boneless steak; considered the most tender
