Searing

Searing is a technique used in Grilling, Roasting, Braising, Sauteeing, etc. that cooks the surface of the food (usually meat, poultry or fish) at high temperature so that a carmelized crust forms which acts to lock in moisture while cooking finishes. Typically in Grilling, the food will be seared over very high heat and then moved to a lower temperature area of the grill. In Braising the seared surface acts to flavor, color and otherwise richen the liquid in which the food is being cooked.

Searing is an essential technique for creating fully cooked but tender and juicy foods.