Pulse chutney

Pulse Chutney is an Indian vegan recipe. Use fewer chillies if you do not want it so hot.

Ingredients

• 2oz / 50g green mung beans
• 1 1/2 inch / 3 1/2cm piece of ginger root
• 4 green chillies
• salt
• lemon juice

Soak the green mung beans for 3 to 4 hours. Allow to sprout. Mince the green chillies and fresh ginger and salt. Grind to a paste in a mortar and pestle or food processor. Season with lemon juice.