List of vegetables
Here are a list of all the edible vegetables (CUISINE). Note that some vegetables which are botanically fruits are considered to be vegetables in the culinary sense. This is why they appear in this article.
- Alfalfa sprouts
- Artichoke
- Arugula
- Asparagus
- Aubergine (UK) = Eggplant (US)
- Avocado
- Beans and Peas
- Aduki beans
- Beansprouts
- Black beans
- Borlotti beans
- Broad beans
- Butter beans
- Green beans
- Red kidney beans
- Lentils
- Lima beans
- Mung beans
- Navy beans
- Runner beans
- Soybeans
- Peas
- Breadfruit
- Broccoflower (a hybrid)
- Broccoli
- Brussels sprouts
- Cabbage
- Calabrese
- Capsicum
- Cauliflower
- Celery
- Chard
- Chinese leaves (UK) == bok choi (US)
- Cilantro
- Collard greens
- Cucumber
- Endive
- Fiddleheads (young coiled fern leaves)
- Frisee
- Garbanzos, or ceci beans
- Gem squash
- Green pepper
- Kale
- Kohlrabi
- Lemongrass
- Lettuce Lactuca sativa
- Maize (UK) = Corn (US) (actually a grain)
- Mangetout
- Mushrooms (actually a fungus, not a plant)
- Mustard greens
- Nettles
- New Zealand spinach
- Okra
- Onion family
- Parsley
- Patty pans
- Radicchio
- Red pepper
- Rhubarb
- Root vegetables
- Skirret
- Snap peas
- Spinach
- Squashes
- Acorn squash
- Butternut squash
- Courgette (UK) == Zucchini (US)
- Cucumber
- Marrow (UK) == Squash (US) Cucurbita maxima
- Pumpkin
- Spaghetti squash
- Sweetcorn (actually a grain)
- Tat soi
- Tomato (actually a fruit, but treated as a vegetable)
- Tuberss
- Jicama
- Jerusalem artichoke
- Potato
- Sweet potato
- Taro
- Yam
- Watercress






